Well, I have a garden and I planted squash and zucchini. Now I have the stuff coming out of my ears! (Corn is later, hehe) My girl doesn't particularly like squash, but she loves these with a little red chile and cheese.
Ingredients
About 6 summer squash/zucchini (3-4 pounds)
About a pound of potato (1-2 medium to large reds)
2 eggs, beaten
1-1/4 cup AP flour
1 t. baking powder
¼ t. salt
½ t. pepper
¼ cup milk
¼ cup water
1 T. garlic powder
Oil for frying
Instructions
Shred or grate squash and potatoes and place in a colander, pressing down occasionally to remove liquid.
In a plastic or glass bowl, Beat together the remaining ingredients. It should be a thin batter.
Once most of the liquid has been pressed out of the vegetables, mix them into the batter.
Heat a skillet over med-high heat and add about ¼ inch of oil.
Form rough ovals with your hands, squeezing some of the batter out and place in pan.
Press down with a spatula and cook about 4-5 minutes per side until brown and cooked through.
You may need to add a bit more oil for each batch.
2.2.8
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