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The promised Crepe filling

Published July 16, 2012 | By Morris

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The promised Crepe Filling
Author: 
Recipe type: Filling
Prep time: 
Cook time: 
Total time: 
Serves: 4 large crepes
 
Well, I'm sure you are all now experts at making crepes. Fill them bastards! This is a good savory filling.
Ingredients
  • 8 ounces Brie, sliced in long strips
  • 2 ounces sweet butter
  • 8 ounces mushrooms, cleaned and sliced
  • 1 tsp. salt
  • ½ tsp. pepper
  • 4 ounces diced ham
Instructions
  1. Cut Brie into 4 1-1/2 ounce slices and one 2 ounce slice.
  2. Heat saute pan.
  3. Melt butter.
  4. Saute mushrooms. Sprinkle with salt to release the liquid and continue sauteing until tender and browned.
  5. Set mushrooms aside.
  6. Bring pan back up to heat and add ham.
  7. Add pepper and heat ham just until it starts to brown.
  8. Put the 2 ounces of Brie in with the ham to melt.
  9. Mix in the mushrooms.
  10. Place a 1-1/2 ounce strip of Brie in each crepe and top with a quarter of the filling mix.
  11. Roll the crepe and top with sauce of your choosing. (or you can use my sauce, which is spectacular)

 

Posted in Recipes, Recipes I pretty much invented

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