by Morris | Aug 12, 2012 | Blog
We would all love to have a dedicated smoker, but those things are either super expensive, or a giant pain to make. You can get a quick smoke using nothing but a multi-zone propane grill. It’s pretty simple. So simple a metal-head could do it. 1. Choose what ya...
by Morris | Aug 12, 2012 | Blog
I’m making a sample Green Chile Stew for Ken and Jess’ wedding. I will post the actual recipe later, but my “secret” is to smoke the whole chickens before I do anything else. I’m using apricot wood, but any hardwood will do. Fruit is...
by Morris | Aug 2, 2012 | Blog
by Morris | Aug 2, 2012 | Blog, Music
I’m making another quad batch. I’m dropping the percentage of Sriracha to 25% to see if I can get a more pleasant texture. And since we’re doing that, Neun und Neunzig...
by Morris | Jul 30, 2012 | Blog
Now that I know what I have to do… I’ll post my list of required baked goods and my firing list. Required products: 3 dozen Croissants 2 dozen eclairs, filled, chocolate covered and garnished 2 Tres Leches scratch cakes, soaked, filled, decorated and...
by Morris | Jul 29, 2012 | Blog, Music
Finished putting all the photos in my Baking Portfolio. Damn thing weighs almost seven pounds. I will post all the photos including formulas once I am done with the two-day practical final that starts at 7 a.m. tomorrow. I’ll leave you with some Down By...
