by Morris | Mar 24, 2014 | Great recipes I stole
When I researched famous Indiana cuisine, I got links to food banks and food stamps. Further investigation gave me corn dogs. Then I found calf brain sandwiches. I will not make that for Jenn. The fried pork loin sandwich sounded promising so I made some. They came...
by Morris | Nov 28, 2012 | Great recipes I stole
Sorry about the formatting… These dishes have all been a real hit! Baba Ghanoush or Moutabel – Cold Eggplant Puree Ingredients: Yields 4 portions Eggplant, med. size. approximately 1...
by Morris | Jul 16, 2012 | Baking Recipes, Great recipes I stole, Recipes
Chef Mo Savory Crepes. Happy Bastille Day! Well, my Dad was at Taste of Chicago and posted a pic of the ham and cheese crepes he had. My honey decided that since it was Bastille Day, I had to make her crepes. Plus my buddy John Romero has been bugging me to teach him...
by Morris | Jul 8, 2012 | Baking Recipes, Great recipes I stole, Recipes
Chef Mo My Biscuit Recipe adapted from Gisslen Print Recipe Prep Time 10 minutes minsCook Time 18 minutes minsTotal Time 28 minutes mins Servings: 24 3 inch biscuitsCourse: Baking, Great Recipes I...