by Morris | Dec 12, 2012 | Blog
http://www.seriouseats.com/2011/03/ramen-hacks-30-easy-ways-to-upgrade-your-instant-noodles-japanese-what-to-do-with-ramen.html?ref=fresh This has some great things to do with your ramen noodles. Like this guy, I love ramen. I usually prefer noodles from a noodle...
by Morris | Nov 30, 2012 | Blog
I receive a minimum of 4 spam comments a day. Just so you know, I don’t want knockoff NFL Jerseys. I won’t buy your gorram Ugg boots. I don’t care how cheap your watches are. I will block you. So bugger! If you have something you want to say about...
by Morris | Nov 28, 2012 | Great recipes I stole
Sorry about the formatting… These dishes have all been a real hit! Baba Ghanoush or Moutabel – Cold Eggplant Puree Ingredients: Yields 4 portions Eggplant, med. size. approximately 1...
by Morris | Nov 21, 2012 | Blog
As many of you know, my friend’s car was stolen a few weeks ago while we were at a fundraiser for the CNM Culinary Department Scholarship fund. I had just finished competing in an appetizer mystery basket competition (my team came in second) I had just put my...
by Morris | Nov 21, 2012 | Restaurant Reviews
Rasoi erratic but delicious By Steve Fye Copy Chief There is no shortage of East Indian food in Albuquerque. Some places are terrific; some are not so great. Rasoi Indian Kitchen on Yale is a good example of how Indian food should be done. Well, usually. Rasoi...
