by Morris | Nov 21, 2012 | Restaurant Reviews
Sahara Middle Eastern Eatery By Steve “Mo” Fye Food Critic/ Copy Editor Sahara has a broad menu of tasty offerings to please nearly every palate. From pita sandwiches to giant combo plates, there are dishes from all over the Mediterranean and the Middle East. Some are...
by Morris | Nov 21, 2012 | Restaurant Reviews
New downtown pub does it right By Steve “Mo” Fye Copy Chief/ Food Critic Dublin’s Street Pub’s new Albuquerque location blends Southwest style with classic Irish pub sensibilities and hits the nail on the head. The menu is a combination of traditional Irish pub dishes...
by Morris | Nov 21, 2012 | Blog
A few simple tips for a smoothly running Thanksgiving A Thanksgiving feast can be one of the most intimidating meals for the novice home cook. Perhaps the family matriarch has been the cook for decades and now the mantle of responsibility has shifted. It’s not...
by Morris | Nov 5, 2012 | Blog
Folks I keep in close contact with know that my friend’s car was stolen while we were at a fundraiser for the CNM Culinary Arts Scholarship fund. My knives, my backpack and some specialty cooking and baking tools were in the trunk. In total, I lost more than...
by Morris | Aug 30, 2012 | Blog
There’s a new instructor for CULN 2212. Chef Mark Patel is a badass. CIA Grad who also worked at Chez Panisse. We started class with the usual first day stuff, then he threw us in the kitchen to make two identical plates with Entree, veg, starch and sauce. We...
