Because Sod Off, that’s why!
Sometimes I’m too lazy to make beer batter. So I just take some chicken skin and wrap it around sliced zucchini straight from the garden. Oh, and then I fry it. ‘Cuz that’s Punk Rock Kitchen style. Don’t forget to hit it with Sriracha Salt.
Because Sod Off, that's why! (Punk Rock Zucchini)
Author: Unca Mo
Recipe type: Appetizer, Bar Food
Prep time:
Cook time:
Total time:
Serves: 4
If you have a garden, you will understand this. Squash just starts hurling itself at you. Your only defense is to cook it in as many different ways as you can find. Sometimes I get lazy.
Ingredients
- 1 big-ass zucchini (Fresh from the garden. Do not go out and buy squash for this)
- A bunch of chicken skins, cooked (You can get these by cooking a shitload of chicken to make into stock and other goodies) I promise to give you a recipe for that later.
- Oil for frying. I "like Canola. (Fuck the Agricorps and their corn oil! Plus the best way to refer to Canola oil is its proper name. Rapeseed Oil! That's pretty rude stuff right there!)
- Toothpicks
- Sriracha Salt. (Fine, I'll give you the recipe for that, too)
Instructions
- Cut the zuke in half. Cut it in half the other way. Cut long wedges.
- Wrap the zuke pieces in chicken skin and secure with wooden toothpicks.
- Fry them bastards!
- Drain on a plate lined with paper towels.
- Season with Sriracha Salt.
- Eat without putting your eye out on the toothpicks.