The mind reels, contemplating how many chickens gave their hides to the stock that preceded this concoction. I’m guessing it tastes fantastic! But, alas, I don’t happen to have a freezer full of chicken skins. But if I did, I’d slap on Ry Cooder’s Chicken Skin Music and start the burner under the fat…
Morris
on July 17, 2012 at 10:25 pm
Um. This dish is low carb. Um. Nah, I got nuthin’.
Donations
I've been making flavored salts for culinary finishing and cocktail rimming for almost 10 years. Now that I'm retired, I want to make this my dream retirement hobby/income source.
There are scores of people who have sampled my product and urged me to make them full-time. I now have the time to do it, but I need some capital for the ingredients and gear for the start-up.
I've spent a couple of thousand dollars over the years making my salts and given away nearly all the product. I may have sold $6oo of product over that time. Funds will help purchase ingredients, equipment, labeling, and packaging. Thanks!
The mind reels, contemplating how many chickens gave their hides to the stock that preceded this concoction. I’m guessing it tastes fantastic! But, alas, I don’t happen to have a freezer full of chicken skins. But if I did, I’d slap on Ry Cooder’s Chicken Skin Music and start the burner under the fat…
Um. This dish is low carb. Um. Nah, I got nuthin’.