Today begins the fall semester! I’m really excited about the global cuisine class I’m taking. I’m still with the CNM Chronicle as copy chief and food writer, but it looks like instead of spending my own money to do reviews, I’ll be writing a monthly or twice-monthly food column. I will post all those here the week after they are published.
The really exciting news is that I have applied to be an Instructional Technician for the Culinary Arts program at CNM. It’s sorta like a TA position and a bit like a high-powered go-fer. I would be helping the Chef with mise en place, ordering and demos. Plus (yay!) inventory. I’m really hoping I get it. It would make life so much easier having a job that automatically works with my school schedule.
Wish me luck!