If you have a garden, you will understand this. Squash just starts hurling itself at you. Your only defense is to cook it in as many different ways as you can find. Sometimes I get lazy.
Ingredients
1 big-ass zucchini (Fresh from the garden. Do not go out and buy squash for this)
A bunch of chicken skins, cooked (You can get these by cooking a shitload of chicken to make into stock and other goodies) I promise to give you a recipe for that later.
Oil for frying. I "like Canola. (Fuck the Agricorps and their corn oil! Plus the best way to refer to Canola oil is its proper name. Rapeseed Oil! That's pretty rude stuff right there!)
Toothpicks
Sriracha Salt. (Fine, I'll give you the recipe for that, too)
Instructions
Cut the zuke in half. Cut it in half the other way. Cut long wedges.
Wrap the zuke pieces in chicken skin and secure with wooden toothpicks.
Fry them bastards!
Drain on a plate lined with paper towels.
Season with Sriracha Salt.
Eat without putting your eye out on the toothpicks.
Recipe by Unca Mo's Punk Rock Kitchen at https://punkrockkitchen.net/because-sod-off-thats-why/