Gearing up for my Baking final. I’ll be making Croissants, Eclairs (including the pate a choux, the ganache and the pastry cream) A pie or tart (it will be a surprise to me on the day of the final) and a scratch cake (Either Tres Leches, Pumpkin Sponge Roll or Chocolate Sponge Roll) I’m rolling into the test with a 98.5% average. I’m feeling good about this.