These are called Mo Rolls. They are the best food in the damn world.
Author: Morris. No kidding. These are my invention.
Recipe type: appetizers or entrees
Prep time:
Cook time:
Total time:
Serves: everyone (20 appetizers)
- 24 skins, cooked from chicken thighs (I will tell you how to get these almost for free later)
- 1 Qt. reduced chicken stock. (I guess I have to teach you this too.)
- ½ pound bacon
- 1 T. Sriracha salt
- 1 t. black pepper
- 1 cup basmati rice
- 1 pint water
- 1 Qt. Plum Chicken Sauce (use the stuff I will post or use something else)
- Boil chicken stock. Add the rice. Turn the heat down to low.
- Dice bacon into ⅛ inch cubes and cook in a skillet at low heat.
- Preheat oven to 350F. Heat Plum Chicken sauce.
- Lay chicken thigh skins skin side down on foil-lined baking sheet.
- Add the water to the rice. Let it simmer until it is sticky.
- The bacon should be rendered down to tiny crispy bit with a bit of fat in the pan. Mix all of it into the rice.
- Take small spoonfuls of the rice/bacon mix and place them in the middle of the chicken skin. Roll up the skin so they hold the rice mix.
- Put the pans in the oven and bake for about 18-25 minutes.
- The skins will be crispy and wonderful and the rice will be hot.
- Put some of the plum-chicken sauce on each plate. Put two Mo-rolls on each plate.
- Garnish. Or just eat them. Whatever. This shit is SO good you don't really have to garnish it.
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