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Culinary and Cocktail Salts
by
Above the Salt Culinary

Chef Steve “Mo” Fye is a disabled veteran who has decades of experience as a cook, executive chef, culinary arts instructor, food safety consultant, and catering business owner.
 
He has also spent more than 30 years researching, cooking, and teaching historical cookery and is the recipient of multiple awards in the Society for Creative Anachronism for his efforts.
 
Chef Mo has been creating flavored salt-blends and seasonings for culinary and cocktail use for more than 10 years.
 
Now semi-retired, Chef Mo has the time to experiment and perfect his products and market them to supplement his disability income.

Current prices for Salts:

$12 per cup (8 ounces)
$7 per half cup (4 ounces)
$7 for 2.5 ounces in brown glass container with sealed top
$4 per quarter cup (2 ounces)
$3 per eighth cup (1 ounce)

Salts currently in stock:

Sriracha (SRIR)
Roasted Garlic (RSGR)
Hickory Smoked (HKYS)
Preserved Lemon (PLEM)
Fresh Orange (FORG)
Spinach and Scallion (SPSC)
Sour Cherry (SCHY)

Salts to be available in the future:

Fresh Mango (FMGO)
Fresh Grapefruit (FGFR)
Preserved Grapefruit (PGFR)
XXX Hot Albuquerque South Valley Green Chile (XXXG)
XXX Hot Albuquerque South Valley Red Chile (XXXR)
Preserved Lime (PLIM)
Preserved Orange (PORG)
Fresh Lime (FLIM)
Habanero (HBNO)

Research and experimentation is underway to create flavored Potassium Chloride (KCl) blends for those who require a low-sodium diet.

  • Experiments will be included with sample packs during testing.
  • Prices will be announced once recipes are perfected.

Custom flavors on request. Reach out for quotes

All shipping is via USPS.

Orders up to 6 cups total: $10 shipping & handling.
If you are interested in bulk quantities, contact Chef Mo for discounted pricing.
Contact for international shipping estimates.

Shipping & Handling: $10
If order page is not available, submit order and payment with shipping address to paypal.me/UncaMo