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Oh, and the sauce, you ask.

by Morris | Jul 16, 2012 | Recipes, Recipes I pretty much invented

Chef Mo Saffron Cream Sauce Oh, and the sauce, you ask. Print Recipe Prep Time 2 minutes minsCook Time 25 minutes minsTotal Time 27 minutes mins Course: Reciples I pretty much invented,...

The promised Crepe filling

by Morris | Jul 16, 2012 | Recipes, Recipes I pretty much invented

Chef Mo The Promised Crepe Filling Print Recipe Prep Time 15 minutes minsCook Time 10 minutes minsTotal Time 25 minutes mins Servings: 4Course: Reciples I pretty much...

These are called Mo Rolls. They are the best food in the damn world.

by Morris | Jul 8, 2012 | Recipes I pretty much invented

Chef Morris. No kidding. These are my invention. These are called Mo Rolls. These are called Mo Rolls. They are the best food in the damn world. Print Recipe Prep Time 1 hour hrCook Time 20 minutes minsTotal Time 1 hour hr 20 minutes mins Servings: 20...

OK. This is the secret Mo recipe you have been waiting for.

by Morris | Jul 8, 2012 | Recipes I pretty much invented

Chef Mo French Onion Euro-dogs OK. This is the secret Mo recipe you have been waiting for. Print Recipe Prep Time 5 minutes minsCook Time 2 hours hrsTotal Time 2 hours hrs 5 minutes mins Course: Reciples I pretty much invented,...
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Donations

I've been making flavored salts for culinary finishing and cocktail rimming for almost 10 years. Now that I'm retired, I want to make this my dream retirement hobby/income source. There are scores of people who have sampled my product and urged me to make them full-time. I now have the time to do it, but I need some capital for the ingredients and gear for the start-up. I've spent a couple of thousand dollars over the years making my salts and given away nearly all the product. I may have sold $6oo of product over that time. Funds will help purchase ingredients, equipment, labeling, and packaging. Thanks!

GoFundMe Link

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