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The promised Crepe filling

by Morris | Jul 16, 2012 | Recipes, Recipes I pretty much invented

Chef Mo The Promised Crepe Filling Print Recipe Prep Time 15 minutes minsCook Time 10 minutes minsTotal Time 25 minutes mins Servings: 4Course: Reciples I pretty much...

Crepes. Happy Bastille Day!

by Morris | Jul 16, 2012 | Baking Recipes, Great recipes I stole, Recipes

Chef Mo Savory Crepes. Happy Bastille Day! Well, my Dad was at Taste of Chicago and posted a pic of the ham and cheese crepes he had. My honey decided that since it was Bastille Day, I had to make her crepes. Plus my buddy John Romero has been bugging me to teach him...

Errands, gardening and homework oh, and a wedding reception

by Morris | Jul 14, 2012 | Blog

I promise some pics, some recipes and some more punk rock. Soon. Just freaking busy this weekend. Mo

Soundtrack to a Killing Spree — Dropkick Murphys

by Morris | Jul 14, 2012 | Music

Yep. I love to see the Murphys get all fucking thrashy.   http://www.dropkickmurphys.com/...

7 Seconds – Young ’til I die

by Morris | Jul 12, 2012 | Music

Some crazy kids who started out in Reno, Nevada in 1980. Fun and fast! http://en.wikipedia.org/wiki/7_Seconds_(band) Check ’em...
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Donations

I've been making flavored salts for culinary finishing and cocktail rimming for almost 10 years. Now that I'm retired, I want to make this my dream retirement hobby/income source. There are scores of people who have sampled my product and urged me to make them full-time. I now have the time to do it, but I need some capital for the ingredients and gear for the start-up. I've spent a couple of thousand dollars over the years making my salts and given away nearly all the product. I may have sold $6oo of product over that time. Funds will help purchase ingredients, equipment, labeling, and packaging. Thanks!

GoFundMe Link

Recent Posts

  • Still working on merchant mechanics
  • Ribeye and spaetzle? Aw yeah.
  • I wanted to cook some authentic Indiana food. I found this recipe for a fried pork sammitch.
  • Here’s some food I cooked for my Dad and G’ma.
  • I figured out how to use this thing and keep the spammers away
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