by Morris | Jul 8, 2012 | Recipes I pretty much invented
Chef Morris. No kidding. These are my invention. These are called Mo Rolls. These are called Mo Rolls. They are the best food in the damn world. Print Recipe Prep Time 1 hour hrCook Time 20 minutes minsTotal Time 1 hour hr 20 minutes mins Servings: 20...
by Morris | Jul 8, 2012 | Recipes I pretty much invented
Chef Mo French Onion Euro-dogs OK. This is the secret Mo recipe you have been waiting for. Print Recipe Prep Time 5 minutes minsCook Time 2 hours hrsTotal Time 2 hours hrs 5 minutes mins Course: Reciples I pretty much invented,...
by Morris | Jul 8, 2012 | Restaurant Reviews
I didn’t really want to do this one, but the food was actually very tasty for what it was. This was before I was actually under contract with the paper. Chicago Dog: Simplicity done right By: Steve “Mo” Fye, Guest Food Critic Photos By: Steve “Mo” Fye,...
by Morris | Jul 8, 2012 | Restaurant Reviews
Asian Grill serves up a tapestry of flavors This is one I asked to do. We found this little place when we were done shopping at 99 Banh. Great food. Amazing customer service. By: Steve “Mo” Fye, Copy Chief | Photos By: Steve “Mo” Fye, Staff Asian...
by Morris | Jul 8, 2012 | Baking Recipes, Great recipes I stole, Recipes
Chef Mo My Biscuit Recipe adapted from Gisslen Print Recipe Prep Time 10 minutes minsCook Time 18 minutes minsTotal Time 28 minutes mins Servings: 24 3 inch biscuitsCourse: Baking, Great Recipes I...
