Description
Lemon, Lime, Orange, or Grapefruit salts, whether preserved or fresh-style, add a sharp acidity to balance savory or fatty flavors in dishes like pulled pork, duck, or even beans cooked with ham bones.
Ideal for virtually any seafood. Sprinkle on raw oysters or sashimi of any kind. Fruit-based drinks become next level with any of these on the rim. Any one of these will make corn on the cob shine.
