Description
A coarse and zesty finishing/rim salt. It has a slow burn and bright color. Perfect for giving dishes a crunch and jolt of heat. Margaritas, Bloody Marys, and Screwdrivers get a great boost from this one.
Use it to finish egg dishes, meats, or desserts that need a kick. A slice of fresh tomato with a sprinkling of Sriracha salt will be unforgettable. Try it on grilled pineapple.
