I’m about to walk to my buddy’s house with a bag full of apricot wood to start up a batch of pulled pork. I’m taking the camera so I can do a foto-tutorial for you all. It’s easy to get a nice smoke flavor even if all you have is a cheapy propane grill. Of course, I walk over to Loke’s house all the time to drool over his state-of-the art grill, but I’ll show you how it’s done anyway!
I’ll also post the recipe for my “Bastard Sauce.” You’ll like it!
In the meantime, listen to “Drunk on a Bike,” by SNFU!
Mo