I’m about to walk to my buddy’s house with a bag full of apricot wood to start up a batch of pulled pork. I’m taking the camera so I can do a foto-tutorial for you all. It’s easy to get a nice smoke flavor even if all you have is a cheapy propane grill. Of course, I walk over to Loke’s house all the time to drool over his state-of-the art grill, but I’ll show you how it’s done anyway!
I’ll also post the recipe for my “Bastard Sauce.” You’ll like it!
In the meantime, listen to “Drunk on a Bike,” by SNFU!
Mo
Dude, it totally smoked up just right!
Loke
Awesome! I bet it will be tender and smoky and delicious even without the sauce. But, dear GOD!, put the sauce on it!
Great time shooting the breeze and getting the smoking technique down on your grill. I’ll come by tomorrow to see how it all came out.