I wanted to cook some authentic Indiana food. I found this recipe for a fried pork sammitch.
When I researched famous Indiana cuisine, I got links to food banks and food stamps. Further investigation gave me corn dogs. Then I found calf brain sandwiches. I will not make that for Jenn. The fried pork loin sandwich sounded promising so I made some. They came...
Some folks are curious as to what I’ve been doing in my Global Cuisine class. Here are the recipes for the restaurant service we are doing.
Sorry about the formatting... These dishes have all been a real hit! Baba Ghanoush or Moutabel - Cold Eggplant Puree Ingredients: Yields 4 portions Eggplant, med. size. approximately 1...