Cut Brie into 4 1-1/2 ounce slices and one 2 ounce slice.
Heat saute pan.
Melt butter.
Saute mushrooms. Sprinkle with salt to release the liquid and continue sauteing until tender and browned.
Set mushrooms aside.
Bring pan back up to heat and add ham.
Add pepper and heat ham just until it starts to brown.
Put the 2 ounces of Brie in with the ham to melt.
Mix in the mushrooms.
Place a 1-1/2 ounce strip of Brie in each crepe and top with a quarter of the filling mix.
Roll the crepe and top with sauce of your choosing. (or you can use my sauce, which is spectacular)